Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic Pepper Pork Recipe
    Lost? Site Map

    Garlic Pepper Pork

    Garlic Pepper Pork. Photo by mianbao

    1/1 Photo of Garlic Pepper Pork

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    QG's Note:

    A recipe I have been developing that borrows heavily from Thai Style Pork in Black Pepper [moo Pat Prik Thai Dam], and is also influenced by a dish of the same name at the SALA Thai restaurant in OKC. It is surprisingly spicy, but not so much compared with some Thai foods. Do not omit or substitute any ingredients. The heat may be regulated by the amount of dried red and black pepper added, and can be adjusted at the very end of cooking, if need be. The fish sauce is very salty, so no additional salt is called for.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oil to medium-high; stir-fry garlic, dried chile, and pork, about 3-4 minutes until pork is nearly done.
    2. 2
      Add onions, ginger, bell pepper, and stir-fry 3 minutes.
    3. 3
      Add black pepper and remaining liquids and stir-fry another 1-2 minutes. Taste and adjust seasonings.
    4. 4
      Serve over white rice.

    Ratings & Reviews:

    • on November 21, 2012


      I made and enjoyed this pork dish, scaling it to half, using all of the ingredients faithfully. I did use a whole red bell pepper, both because I like vegetables, and don't like leftover halves or quarters of vegetables in the refrigerator. I used a whole red chili, but not as much black pepper, but did not find the pork too hot. I'm having a lot of trouble explaining why I don't feel this deserves 5 stars. It is good. But it seems to be missing something. I don't know what. Maybe some fresh coriander/cilantro, or some Thai basil. It's a nice recipe, but I do think it still needs a little work. Thank you for sharing this with us. I will also start experimenting, and will look for the dish on the menu at Thai restaurants.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic Pepper Pork

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.8
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 4.2 g
    Cholesterol 100.3 mg
    Sodium 942.7 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 1.4 g
    Sugars 2.2 g
    Protein 38.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes