Garlic Pea Puree

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READY IN: 2hrs
Recipe by ratherbeswimmin

In '1,000 Vegetarian Recipes' by Carol Gelles

Ingredients Nutrition


  1. In a 1-quart saucepan, bring the water to a boil; add in the split peas and garlic.
  2. Return to a boil.
  3. Decrease heat and simmer, covered, 1 1/2 hours.
  4. Place the pea mixture, green peas, oil, lemon juice, and salt in a food processor container fitted with a steel blade.
  5. Cover and process until smooth.
  6. Add tomatoes and pulse once or twice to combine.
  7. Variation-add 1/3 cup chopped roasted red peppers when you add the tomatoes.
  8. Serve with pita chips.

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