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    You are in: Home / Recipes / Garlic Mushrooms With Basil Recipe
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    Garlic Mushrooms With Basil

    Garlic Mushrooms With Basil. Photo by loof

    1/8 Photos of Garlic Mushrooms With Basil

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    lauralie41's Note:

    A very nice vegetarian appetizer that is served warm with assorted crusty breads. Recipes4us.co.uk website is where I found this recipe and it will also be included in the Zaar World Tour 2005 Swap, Britain.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, melt butter and add the garlic. Over medium heat saute garlic until soft and golden, stirring occasionally.
    2. 2
      Turning heat to medium high, add the mushrooms and continue to sauté and stir until softened.
    3. 3
      Add the salt, black pepper, cayenne, parsley and basil to mushrooms and garlic. Stirring constantly, continue to cook for 1-2 minutes or until well combined. Serve immediately with assorted crusty breads.

    Ratings & Reviews:

    • on August 31, 2012

      55

      Just delicious! I used crushed red pepper flakes instead of the cayenne, otherwise made just as directed. Served with toasted flatbread and loved these - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2011

      55

      Absolutely delicious! Even my kids devour them. So easy, and a perfect side dish to any meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2011

      55

      This was right up our alley!! Loved the parsley and basil with the shrooms. I made this as a side dish as we're not eating bread right now. Turned out delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Garlic Mushrooms With Basil

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 151.5
     
    Calories from Fat 138
    91%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.6 g
    48%
    Cholesterol 40.0 mg
    13%
    Sodium 137.7 mg
    5%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.3 g
    5%
    Protein 2.3 g
    4%

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