Champinones Al Ajillo (Garlic Fried Mushrooms)

"This recipe is best with porcini, chanterelles or morels, but you may use any mushroom you like."
 
Champinones Al Ajillo (Garlic Fried Mushrooms) created by teresas
Ready In:
25mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Warm the oil in a large saute pan over medium heat. Add the garlic and saute about 2 minutes. Do not let it burn.
  • Increase the heat to high, and add the mushrooms. Saute until tender for about 5 minutes, stirring occasionally. The time may need to be adjusted according to the type of mushroom used.
  • Add the wine (or sherry) and continue to cook until the liquid is absorbed.
  • Add the parsley, salt and pepper, and stir to combine.
  • Serve while hot.

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  1. teresas
    Champinones Al Ajillo (Garlic Fried Mushrooms) Created by teresas
  2. teresas
    These shrooms are delicious...I used cremini, oyster and shiitake mushrooms...this is so easy to throw together and it delivers an excellent flavor to serve beside your protein of choice...I served them with a nice pork recipe...loved everything about it...made for Best of 2018...tag game...based on Lavender Lynn's recommendation...
     
  3. lazyme
    Champinones Al Ajillo (Garlic Fried Mushrooms) Created by lazyme
  4. lazyme
    Delish. They were wonderful with my steak dinner. Thanks for sharing, Nan. Made for Susie's World Tour.
     
  5. Lavender Lynn
    These mushrooms are delicious. Easy to make and they add something special to a meal. I found trying to cook my garlic on medium high was too hot to keep them from browning too fast. I cooked my garlic on medium and my mushrooms on medium high.
     

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