Pollo Al Ajillo

Recipe by Elmotoo
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 2 12 - 3
    lbs chicken, cut into 8 pieces
  • 1
    head garlic, minced
  • 12
    cup water
  • 1
    lemon, juice of
  • 1
    pinch saffron, crushed and diluted in very small amount of water
Advertisement

DIRECTIONS

  • Heat oil in large skillet. Add chicken pieces and cook over moderate heat until golden brown.
  • Place chicken pieces in large, shallow casserole. Season with salt. Pour off all but 4 tablespoons of oil in skillet.
  • Saute garlic. Stir in water and bring to boil. Pour over chicken. Add lemon juice and saffron.
  • Cook, covered, over low heat about 15 minutes or until meat is tender. Serve, spooning sauce over chicken.
Advertisement