Fresh Tomato Soup With Basil

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the butter or olive oil in a thick saucepan, and add in the chopped onion, garlic and potato and soften them gently without browning for about 10-15 minutes.
  • Add the tomatoes, if you are using dried basil then add it in now alongwith the worcestershire sauce, stir well and let them cook for a minute.
  • Pour in the stock and give it a good stir and season with salt and pepper and cover and simmer for 30 minutes.
  • Blitz the soup and then pass it through a sieve to extract the skins and pips.
  • Check seasoning, add in the fresh basil then return the pan to heat and bring to boil again.
  • Serve hot or ice-cold.
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