Garlic Grilled Teriyaki Chicken with Vegetables
photo by Nimz_
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 2 boneless skinless chicken breast halves
- 1 small zucchini, cut into bite-size pieces
- 1 large green pepper, cut into chunks
- 2 small onions, quartered,each quarter cut in half to make eighths
- 8 ounces fresh mushrooms, cut in half
- 10 cloves garlic (approximate)
- 1⁄4 - 1⁄2 cup teriyaki marinade (I like Lawry's)
- salt and pepper
- garlic powder
- 5 -6 bbq skewers
directions
- Place cut vegetables onto skewers in random order (you may use more or less of any particular veggie; I LOVE the onions!) Brush evenly with teriyaki marinade; sprinkle with salt, pepper and garlic powder and set aside.
- Make about 5 slits in each chicken breast and stuff a clove of garlic inside each slit (large cloves cut in half lengthwise).
- Brush chicken with teriyaki marinade and sprinkle both sides with salt, pepper, and garlic powder.
- Place vegetables and chicken on foil-covered grill at medium heat; turn every few minutes.
- When veggies are cooked through and a little blackened, remove from grill and brush with additional marinade.
- When chicken is cooked through and no longer pink, remove from grill and brush with additional marinade.
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Reviews
-
I can't believe this recipe hasn't been reviewed yet. It is wonderful. The flavors are perfect. I've done my steaks like this but just haven't tought about putting slices of garlic in the chicken. Awesome. I used red and yellow peppers and some cherry tomatoes and mushrooms and of course red onions. I put the vegetables on when I did my chicken and cooked over medium heat for 20 minutes, turning and basting every 5 minutes. Wonderful and juicy. Thanks for sharing and I'll be making this again.
RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"