Garlic Fries (Light)

READY IN: 1hr
Recipe by Redsie

From Cooking Light.

Top Review by TapsGrl19

These fries had awesome flavor but I found that tossing them in the butter at the end made them sort of soggy. I still liked them & will be making again.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
  3. Place butter and garlic in a large nonstick skillet, and cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley, and Parmesan cheese to pan; toss to coat. Serve immediately.

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