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    You are in: Home / Recipes / Garlic Flavored Saltine Crackers Recipe
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    Garlic Flavored Saltine Crackers

    Garlic Flavored Saltine Crackers. Photo by alligirl

    1/1 Photo of Garlic Flavored Saltine Crackers

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    4 mins

    7 mins

    cali_love's Note:

    Super easy way to dress up boring old saltine crackers. Serve alongside with any dip of your choice! Delish! Courtesy of Tyler Florence

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make a garlic butter by combining the minced garlic with parsley and melted butter.
    2. 2
      Lay out a flat layer of saltines on a lined baking tray and use a pastry brush to baste the saltines with garlic butter.
    3. 3
      Bake in the oven for about 5 to 7 minutes until golden.
    4. 4
      Serve with any dip you like!
    5. 5
      Yum!

    Ratings & Reviews:

    • on January 07, 2010

      55

      Excuse me; I need to go and put these away....from myself....I CAN"T stop eating them. OK, who needs 'dip'? These things are buttery, garlicky goodness! I'm sure they would be good with a garlic cheese dip, or served on the side of a nice tomato soup, or chili, or....There are so many things they would go with, but they are perfect alone, IMHO. Thanks so much for sharing, cali_love.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2010

      55

      Soooo Yummy!!! All my picky eaters loved these. I used dried parsley and added some red pepper for spice. I wanted crackers that did not call for Ranch dressing and this is perfect. I will be making this again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Flavored Saltine Crackers

    Serving Size: 1 (25 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 133.5
     
    Calories from Fat 84
    63%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.1 g
    25%
    Cholesterol 20.3 mg
    6%
    Sodium 215.4 mg
    8%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    fresh flat-leaf parsley

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