Super easy way to dress up boring old saltine crackers. Serve alongside with any dip of your choice! Delish! Courtesy of Tyler Florence
- Make a garlic butter by combining the minced garlic with parsley and melted butter.
- Lay out a flat layer of saltines on a lined baking tray and use a pastry brush to baste the saltines with garlic butter.
- Bake in the oven for about 5 to 7 minutes until golden.
- Serve with any dip you like!