Garlic Feta Dip With Pita Chips

READY IN: 30mins
Recipe by beth2440

I saw a version of this dip in a cookbook. I had never made it till recently and I tweaked it a bit. It is lovely.

Top Review by echo echo

I had all the ingredients so whipped this up. I did add more garlic. Very tasty snack.

Ingredients Nutrition


  1. DIP.
  2. In a a food processor add all ingredients and blend till smooth.
  3. Chill for several hours for flavors to bloom.
  5. Cut each pita into several wedges, about 6 to 8.
  6. Drizzle with the olive oil and sprinkle with salt.
  7. Toast in a 400 degress oven till crispy, approximately 10-15 minutes.
  8. It happens quickly, so don't walk away.
  9. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a