Garlic Feta Dip With Pita Chips
"I saw a version of this dip in a cookbook. I had never made it till recently and I tweaked it a bit. It is lovely."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
15
ingredients
-
DIP
- 1 cup crumbled feta
- 1⁄2 cup sour cream
- 1⁄2 cup plain yogurt
- 1 clove garlic
- 1 pinch kosher salt
- 1 pinch fresh ground black pepper
-
PITA CHIPS
- 1 (12 ounce) package pita bread (pocketless or precut)
- 1 tablespoon olive oil
- 1 pinch kosher salt
directions
- DIP.
- In a a food processor add all ingredients and blend till smooth.
- Chill for several hours for flavors to bloom.
- PITA CHIPS.
- Cut each pita into several wedges, about 6 to 8.
- Drizzle with the olive oil and sprinkle with salt.
- Toast in a 400 degress oven till crispy, approximately 10-15 minutes.
- It happens quickly, so don't walk away.
- Enjoy!
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Reviews
-
I had all the ingredients so whipped this up. I did add more garlic. Very tasty snack.
RECIPE SUBMITTED BY
beth
yorktown, 86
Hello everyone,
<br>I live in historic Yorktown, VA. I am a SAHM of two, a ten year old daughter and a three year old son. I love to cook and bake. Unfortunately for me, I have always been a big gal, as they say here in the South, but my theory is-the more you eat, the smaller I look. If I can fatten you up it makes me look better. :) Cooking is also a great stress reliever for me. I really enjoy this web site and thank everyone who has contributed to making it so insightful and fun!
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