Garlic Cucumber Salad
- Ready In:
- 12mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 whole cucumber
- 2 garlic cloves, diced finely or pressed
- 29.58 ml soy sauce
- 29.58 ml white vinegar
- 73.94-103.53 ml chicken broth (NOT warm or hot!)
- 14.79-29.58 ml sesame oil
- 4.92 ml sugar
directions
- Lay cucumber on a cutting board and place the flat side of a large knife on top. Proceed to hammer on the knife, smashing the cucumber. Continue this along the whole cucumber. This process allows for better flavour absorption.
- Chop cucumber coarsely into half-inch pieces and place in a coupe-shaped bowl (so sauce will cover all pieces and not just the bottom ones) .
- Add pressed garlic, soy sauce, vinegar, chicken broth, sesame oil and sugar and stir until mixed. Let stand 5 minutes. Voila! A masterpiece!
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RECIPE SUBMITTED BY
Rachel P
Canada