Garlic Crab
photo by jamaicans
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 8 crabs, cleaned and cracked
- 1 whole bulb of garlic, finely chopped
- 1 small onion, chopped
- 1 -2 cup butter, softened
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground pepper
- 1⁄4 teaspoon red chili pepper flakes
-
garnish
- chopped parsley
- lemon slice
directions
- Place garlic, onions, butter, salt, red and black pepper into a roasting pan and put into a 450 degree oven.
- Be sure to watch carefully and cook until onions and garlic turn golden brown.
- Remove from oven, add crab and blend thoroughly.
- Make sure the crab (shells and all) is coated.
- Place pan back into oven on 475 degree for 15-20 minutes, turning crab about every 5 minutes.
- After the crab has been heated throughout remove from oven.
- Garlic sauce should be braised onto the shell of the crab.
- Serve as soon as possible, sprinkled with parsley and garnished with lemon.
Reviews
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RECIPE SUBMITTED BY
Jessica
Richmond, VA