A great way to cook crabs. The garlic flavor really gets in there and gives them a great flavor.
Serving Size: 1 (221) g
Servings Per Recipe: 4
Calories: 447.8
Calories from Fat 314 g 70 %
Total Fat 35 g 53 %
Saturated Fat 12.4 g 62 %
Cholesterol 136.8 mg 45 %
Sodium 619.4 mg 25 %
Total Carbohydrate 4.3 g 1 %
Dietary Fiber 0.3 g 1 %
Sugars 0.4 g 1 %
Protein 29.1 g 58 %