NUTRITION INFO
Serving Size: 1 (137) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 351.2
Calories from Fat 280 g 80 %
Total Fat 31.2 g 47 %
Saturated Fat 19.5 g 97 %
Total Carbohydrate
10.8 g
3 %
Dietary Fiber 1.5 g 6 %
Sugars 1.1 g 4 %