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    You are in: Home / Recipes / Garlic Chicken With Sweet Roasted Pepper Sauce Recipe
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    Garlic Chicken With Sweet Roasted Pepper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Chef mariajane's Note:

    This is just a little different way to serve your chicken, and if your are anything like me, I'm always looking for another different Chicken Recipe!!

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    Units: US | Metric


    1. 1
      Pat chicken dry with paper towels and season with salt and pepper. heat oil in large skillet over medium-high heat until just smoking. Cook chicken until golden brown, about 5 minutes per side. Transfer to plate.
    2. 2
      Add onion to fat in skillet and cook until lightly browned, about 3 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add peppers, sugar, broth, and browned chicken along with any accumulated juices and bring to a boil. Reduce heat to medum and simmer until chicken is cooked through, about 5 minutes.
    3. 3
      Transfer chicken to serving platter, and tent with foil. Return skillet to high heat and simmer until sauce is slightly thickened, about 5 minutes. Off heat, whisk basil and butter. Season with salt and pepper. Pour sauce over chicken. Serve.

    Ratings & Reviews:

    • on July 13, 2011


      This dish was delicious, but I made some changes .. I had only 2 whole boneless chicken breast so I cut them up into bite size pieces, also sense there was no jarred roasted red peppers on hand I had a couple of bell peppers in the fridge ( 1 red and 1 yellow ) that I coated with olive oil, salt and pepper and roasted in my oven on broil for approximately 15 min or til black. I placed them in a papper bag until cool enough to handle then peeled and pured in my food processer along with the onions and garic. I also had no fresh basil so used dried instead .. served over brown rice. Will make again .. but might add a little half and half or whipping cream before serving ..

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    • on April 28, 2011


      This was really really a good chicken dish. The garlic and basil were so flavorsome. Will make again soon. Thanks for posting.

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    • on March 11, 2009


      This is really good. There were no leftovers, and the sauce is good over rice. I've made it twice, once I pureed the sauce, and I think I prefer it that way. Will definitely make again though. Thans Chef mariejane!

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    Read All Reviews (6)


    Nutritional Facts for Garlic Chicken With Sweet Roasted Pepper Sauce

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.7
    Calories from Fat 148
    Total Fat 16.4 g
    Saturated Fat 5.4 g
    Cholesterol 90.7 mg
    Sodium 1330.6 mg
    Total Carbohydrate 9.6 g
    Dietary Fiber 1.4 g
    Sugars 3.0 g
    Protein 28.1 g

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