Community Pick
Garlic Chicken
photo by ColoradoCooking
- Ready In:
- 29mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts (about 1 pound)
- 1.23 ml salt
- 1.23 ml pepper
- 40 clove garlic (cut any large cloves in half)
- 14.79 ml oil
- 118.29 ml dry white wine or 118.29 ml chicken broth
- 118.29 ml chicken broth
- 14.79 ml fresh lemon juice
- 4.92 ml dried basil
- 2.46 ml dried oregano
- 19.71 ml flour
- 29.58 ml dry white wine or 29.58 ml chicken broth
directions
- Season chicken on both sides with salt and pepper to taste.
- Brown chicken and garlic in hot oil in a large saute pan.
- Add wine, broth, lemon juice, and spices.
- Bring to a boil, then reduce heat, cover and simmer 6-8 minutes or until chicken is cooked through.
- Remove chicken and garlic from pan and keep warm.
- Mix together remaining wine with the flour and mix into the pan juices, stirring briskly.
- Bring to a boil and cook until thickened.
- Serve sauce with chicken and garlic.
- Mashed potatoes or rice may be served, if desired.
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Reviews
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com