Garlic Bread with Mayo & Cheddar

Submitted by Denise!

"This recipe is adapted from several recipes I've seen on the net. Absolutely decadent! Perfect with fresh pasta or could also be served as an appetizer."

 

• Ready In: 16mins
• Ingredients: 8
• Yields: 1 Loaf

ingredients

• 1 loaf French bread, split or sliced
• 1 cup mayonnaise
• 2 -3 cloves minced garlic
• 1⁄2 cup sweet onion, diced
• 1 cup grated cheddar cheese
• 3 tablespoons parmesan cheese
• 2 tablespoons fresh parsley, chopped fine
• 4 tablespoons half-and-half cream

directions

1. Mix mayonnaise and the next six ingredients in a small bowl.
2. Spread on the split or sliced french bread and bake in the broiler approximately 5-6 minutes or until golden brown and bubbly.

Reviews

[Lorac]

Don't serve this with dinner because you won't want to eat anything else except more bread. It's like eating garlic bread topped with a melted creamy, cheese and onion dip. Sensational, the topping gets all brown and bubbly and the bread - brown and crunchy. I used some leftover sour cream instead of the half and half and baked it because my broiler is worthless. Denise H I love this recipe.

 

[Kim D.]

This bread was delicious! I served it with baked Italian chicken, green beans and a package of chicken flavored noodles. I used a little milk instead of the half-and-half because I didn't have any on hand. I use 3 cloves of garlic and 1 T. dried parsley instead of fresh, but it was still delicious! Fresh basil might have been a nice addition, I will try it next time, but it was delicious as is! It was quick and easy to prepare. I put it under the broiler for about 5 minutes and watched it closely. When the cheese became lightly browned and bubbly, I pulled it out. The bread with hot and still soft, just the way I like it! This bread really made my ordinary dinner special! The kids even loved the bread, so this recipe is a keeper in my book! Thanks!!!

 

[Mysterygirl]

Well, I know that someone else tagged this in our game, but I had to try it too. I really liked it. Next time though, I may try to add a little bit more garlic because I love garlic so much. Nice recipe and a nice change of pace from the typical garlic bread.

 

[Ycooks2]

I was skeptical of this recipe because of all the mayonnaise. It is so good I could eat the whole loaf myself. I did use reduced-fat mayo and milk instead of half and half. Good recipe!!!

 

[livie]

I'm so happy I tried this recipe out cause it turned out amazing! Easy to prepare too. This will go wonderfully with our monthly family spaghetti dinners. Oh I did change a little, I used 4 gigantic cloves of garlic,so more like 5-6 cloves, 1 Tbsp. dried parsley, and used 1 Tbsp. dried onion flakes because I did not want to ruin my eye make up cutting an onion lol. Thank you so much for posting this wonderful way too good recipe!