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    You are in: Home / Recipes / Garlic Bread with Mayo & Cheddar Recipe
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    Garlic Bread with Mayo & Cheddar

    Garlic Bread with Mayo & Cheddar. Photo by QueenJellyBean

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Denise!'s Note:

    This recipe is adapted from several recipes I've seen on the net. Absolutely decadent! Perfect with fresh pasta or could also be served as an appetizer.

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    My Private Note




    Units: US | Metric


    1. 1
      Mix mayonnaise and the next six ingredients in a small bowl.
    2. 2
      Spread on the split or sliced french bread and bake in the broiler approximately 5-6 minutes or until golden brown and bubbly.

    Ratings & Reviews:

    • on September 23, 2002


      Don't serve this with dinner because you won't want to eat anything else except more bread. It's like eating garlic bread topped with a melted creamy, cheese and onion dip. Sensational, the topping gets all brown and bubbly and the bread - brown and crunchy. I used some leftover sour cream instead of the half and half and baked it because my broiler is worthless. Denise H I love this recipe.

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    • on March 10, 2003


      This bread was delicious! I served it with baked Italian chicken, green beans and a package of chicken flavored noodles. I used a little milk instead of the half-and-half because I didn't have any on hand. I use 3 cloves of garlic and 1 T. dried parsley instead of fresh, but it was still delicious! Fresh basil might have been a nice addition, I will try it next time, but it was delicious as is! It was quick and easy to prepare. I put it under the broiler for about 5 minutes and watched it closely. When the cheese became lightly browned and bubbly, I pulled it out. The bread with hot and still soft, just the way I like it! This bread really made my ordinary dinner special! The kids even loved the bread, so this recipe is a keeper in my book! Thanks!!!

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    • on September 23, 2002


      Well, I know that someone else tagged this in our game, but I had to try it too. I really liked it. Next time though, I may try to add a little bit more garlic because I love garlic so much. Nice recipe and a nice change of pace from the typical garlic bread.

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    Read All Reviews (31)


    Nutritional Facts for Garlic Bread with Mayo & Cheddar

    Serving Size: 1 (1306 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3601.0
    Calories from Fat 607
    Total Fat 67.5 g
    Saturated Fat 35.8 g
    Cholesterol 154.0 mg
    Sodium 6217.2 mg
    Total Carbohydrate 592.5 g
    Dietary Fiber 26.3 g
    Sugars 30.5 g
    Protein 157.4 g

    The following items or measurements are not included:


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