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    You are in: Home / Recipes / Garlic Bread ( Regular Loaf) Recipe
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    Garlic Bread ( Regular Loaf)

    Garlic Bread ( Regular Loaf). Photo by *Parsley*

    1/4 Photos of Garlic Bread ( Regular Loaf)

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Karen From Colorado's Note:

    Great bread to serve with spaghetti or lasagna. The smell while baking is incredible.

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    Ingredients:

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in given order in your bread maker.
    2. 2
      Set for regular or rapid bake cycle.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on February 11, 2002

      55

      Made this to go with Greco Chicken and Pasta tonight. I set the breadmaker for "dough" and shaped it into a traditional french bread shape. Let it rise for 30 minutes then baked at 400F for 25 minutes with a dish of water on the bottom rack to mimic a stone oven. The kid loved it. Nice and crusty with good flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2002

      55

      This is a great recipe!! I used 1/2 tsp garlic and herb mix and skipped the garlic paste, and it was just right for my family .. thanks Karen

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2002

      45

      Another yummy keeper for our house. Thanks Karen.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Garlic Bread ( Regular Loaf)

    Serving Size: 1 (450 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 985.7
     
    Calories from Fat 51
    21%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.3 g
    11%
    Cholesterol 8.6 mg
    2%
    Sodium 1249.7 mg
    52%
    Total Carbohydrate 199.7 g
    66%
    Dietary Fiber 7.6 g
    30%
    Sugars 5.2 g
    21%
    Protein 29.1 g
    58%

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