Garlic Bread

READY IN: 10mins
Recipe by Melissa Spangler

This is from Mike Anderson's Seafood Restaurant Cookbook. Mike Anderson's is a popular and one of the best seafood restaurants, with locations in Baton Rouge, Gonzales and New Orleans, LA. This recipe yields 2 cups of butter that can be stored in your refrigerator.

Top Review by Megan from Chicago

I really enjoyed this garlic bread but I noticed that it was a bit too spicy. I served it to my family (6 guests) and I bet that at least a couple of them might have thought it was a bit too spicy but it seemed that most of them gobbled it up. I would recommend taking it down a couple of notches by reducing the amount of white pepper and cayenne pepper. Maybe only a half teaspoon of white pepper and a fourth teaspoon or less of cayenne pepper is all that is needed.

Ingredients Nutrition


  1. In a small saucepan, melt margarine or butter.
  2. Mix all ingredients except bread together.
  3. Refrigerate to thicken.
  4. Stir well and spread on one side of the sliced French bread.
  5. Grill on stove or broil in the oven over medium heat, being careful not to burn bread.

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