Garden Vegetable Soup with Cheese Tortellini

READY IN: 40mins
Recipe by Diana Adcock

I make this soup every spring, from store bought veggies, and watch my garden grow into the next batch. Feel free to add a touch of curry paste or miso to change the soup if you like. Another option is to use vegetable or chicken broth in place of the beef broth.

Top Review by jackie570

I made this soup for my husband and three kids and they loved it. We even had enough left for lunch the next day and it was wonderul! Great recipe, easy to make and to taste so good. I recommend everyone try it. I am sending this recipe to everyone in my family!

Ingredients Nutrition


  1. In a good sized pan or dutch oven heat 1 t.
  2. of the oil over medium high heat.
  3. Saute the peppers, onions, and eggplant for 4 or 5 minutes, stirring often if not constantly.
  4. Add the tomatoes, broth, peas, tortellini, herbs and paste or ketchup.
  5. Bring to a boil,reduce heat to a simmer and cover for 5 minutes.
  6. Add zucchini and cook another 10 minutes.
  7. Ladle into bowls and offer the slivered herbs and cheese at the table.

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