Recipe by chefschwantz

I threw this together last minute to enter in the local county fair. And it won 1st place and Champion best in class. You can adjust the peppers to suit your own taste for heat. As published, it is pretty mild. It is a cooked salsa and best if processed and allowed to sit for a few weeks before enjoying.

Ingredients Nutrition


  1. Combine all ingredients in a non reactive stockpot.
  2. Bring to a boil, stirring often.
  3. Simmer for 30 minutes.
  4. Process in a water bath canner for 15 minutes after water returns to a boil.

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