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    You are in: Home / Recipes / Garden Salsa Recipe
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    Garden Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    chefschwantz's Note:

    I threw this together last minute to enter in the local county fair. And it won 1st place and Champion best in class. You can adjust the peppers to suit your own taste for heat. As published, it is pretty mild. It is a cooked salsa and best if processed and allowed to sit for a few weeks before enjoying.

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    Ingredients:

    Serves: 24

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a non reactive stockpot.
    2. 2
      Bring to a boil, stirring often.
    3. 3
      Simmer for 30 minutes.
    4. 4
      Process in a water bath canner for 15 minutes after water returns to a boil.

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    Ratings & Reviews:

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    Nutritional Facts for Garden Salsa

    Serving Size: 1 (137 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 49.7
     
    Calories from Fat 2
    88%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1104.2 mg
    46%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.5 g
    30%
    Protein 1.2 g
    2%

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