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    You are in: Home / Recipes / Garden Fresh Tomato Basil Soup Recipe
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    Garden Fresh Tomato Basil Soup

    Garden Fresh Tomato Basil Soup. Photo by FLKeysJen

    1/1 Photo of Garden Fresh Tomato Basil Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    hotdishmama's Note:

    Adapted from a recipe on Delicious.

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    Units: US | Metric


    1. 1
      1. In a stockpot combine tomatoes, onion, cloves, and chicken brother. Bring to boil and simmer for 20 minutes. Remove from heat, add basil and wine and process in food processor.
    2. 2
      2. In the empty stockpot, melt butter and in flour to make a roux. Cook roux slowly until medium brown. Gradually whisk in a bit of tomato mixture, then stir in the rest. Season with sugar and salt to taste.

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    Ratings & Reviews:

    • on April 20, 2014


      Garden fresh is the perfect name - you won't want to eat canned tomato soup ever again! I used freshly-picked tomatoes from the local Homestead farms, and did step #1 in advance and chilled overnight; the thick, intensely-flavored soup was ready very quickly the next day. This definitely could serve four. I used the leftovers as pasta sauce which worked great.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garden Fresh Tomato Basil Soup

    Serving Size: 1 (713 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 287.4
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 7.8 g
    Cholesterol 30.5 mg
    Sodium 2032.3 mg
    Total Carbohydrate 30.9 g
    Dietary Fiber 5.6 g
    Sugars 16.8 g
    Protein 9.9 g

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