Garden Fresh Vegetable Soup

Submitted by Chef #1803675219

"Savory,beefy flavor. Best vegetable soup ever"

 

• Ready In: 2hrs
• Ingredients: 20
• Yields: 2 gallon
• Serves: 10

ingredients

• 3 tablespoons olive oil
• 2 tablespoons flour
• 1 1⁄2 lbs stew meat
• 32 ounces beef stock
• 3 cups hot water
• 2 cups green beans
• 2 cups tomato sauce (1 can)
• 1 cups stewed tomatoes or (14 1/2 ounce) can stewed tomatoes
• 4 carrots, sliced
• 4 potatoes, diced
• 1 1⁄2 cups corn
• 1 cup chopped celery
• 1 onion, diced
• 1⁄2 cup sweet peas
• 4 tablespoons beef bouillon
• 3 tablespoons parsley
• 2 bay leaves
• 1 teaspoon thyme
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon pepper

directions

1. Dredge beef in flour and brown in oil in stock pot.
2. When browned add beef stock, water, vegetables, bouillon,and herbs.
3. Cover and simmer for 6 hours. Can be done in pressure cooker in 1hour.