Garden Fettuccini
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1⁄2 cup olive oil
- 1⁄3 cup parmesan cheese, grated
- 1⁄4 cup lime juice
- 5 teaspoons Dijon mustard
- 3⁄4 teaspoon seasoned pepper
- 3⁄4 teaspoon dried basil
- 1⁄2 teaspoon seasoning salt
- 1⁄2 teaspoon garlic powder with parsley
- 8 ounces fettuccine pasta, cooked and drained
- 1 medium tomatoes, chopped
- 2 1⁄4 ounces pitted ripe olives, sliced
- 1 medium zucchini, sliced
directions
- In a small bowl, combine oil, Parmesan, lime juice, mustard and seasonings; blend well.
- In a large bowl, combine remaining ingredients.
- Pour dressing mixture over fettuccini mixture; toss to coat well.
- Cover and refrigerate before serving.
- Sprinkle with additional Parmesan cheese.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>