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    You are in: Home / Recipes / Garden Chowder Recipe
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    Garden Chowder

    Garden Chowder. Photo by *Parsley*

    1/2 Photos of Garden Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    vigilant20's Note:

    This is a very thick, rich, and hearty vegetable soup originally seen on the Passionate Homemaking blog.

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    Units: US | Metric


    1. 1
      In a stock pot, saute green pepper and onion in butter until tender.
    2. 2
      Add vegetables, broth, salt, and pepper and bring to a boil.
    3. 3
      Reduce heat, cover and simmer 20 minutes.
    4. 4
      Combine flour and milk and stir slowly into soup.
    5. 5
      Allow to thicken at a low temperature.
    6. 6
      Add spices, and stir in cheddar until melted.
    7. 7
      Serve immediately or allow to cool and store in the freezer for OAMC.

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    Ratings & Reviews:

    • on February 26, 2013


      This soup was a great way to use up the veggies in the fridge and give us a warm bowl of soup and the beach (the wind made it chilly). I would definately make this again. Thank you for posting. Made for Zaar Cookbook Tag game.

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    • on January 31, 2012


      Just as described.... very thick and full of veggies! I made this as written, but pureed about 1/3 of the soup (just my preference). It was absolutely delicious. This is the type of recipe that comes in handy when you have leftovers from a party-sized raw veggie tray. Thanx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garden Chowder

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 366.0
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 14.8 g
    Cholesterol 71.4 mg
    Sodium 1076.3 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 2.9 g
    Sugars 3.5 g
    Protein 15.5 g

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