Total Time
Prep 20 mins
Cook 30 mins

This is a very thick, rich, and hearty vegetable soup originally seen on the Passionate Homemaking blog.

Ingredients Nutrition


  1. In a stock pot, saute green pepper and onion in butter until tender.
  2. Add vegetables, broth, salt, and pepper and bring to a boil.
  3. Reduce heat, cover and simmer 20 minutes.
  4. Combine flour and milk and stir slowly into soup.
  5. Allow to thicken at a low temperature.
  6. Add spices, and stir in cheddar until melted.
  7. Serve immediately or allow to cool and store in the freezer for OAMC.


Most Helpful

This soup was a great way to use up the veggies in the fridge and give us a warm bowl of soup and the beach (the wind made it chilly). I would definately make this again. Thank you for posting. Made for Zaar Cookbook Tag game.

mama smurf February 26, 2013

Just as described.... very thick and full of veggies! I made this as written, but pureed about 1/3 of the soup (just my preference). It was absolutely delicious. This is the type of recipe that comes in handy when you have leftovers from a party-sized raw veggie tray. Thanx for posting!

*Parsley* January 31, 2012

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a