Total Time
50mins
Prep 20 mins
Cook 30 mins

This is a very thick, rich, and hearty vegetable soup originally seen on the Passionate Homemaking blog.

Ingredients Nutrition

Directions

  1. In a stock pot, saute green pepper and onion in butter until tender.
  2. Add vegetables, broth, salt, and pepper and bring to a boil.
  3. Reduce heat, cover and simmer 20 minutes.
  4. Combine flour and milk and stir slowly into soup.
  5. Allow to thicken at a low temperature.
  6. Add spices, and stir in cheddar until melted.
  7. Serve immediately or allow to cool and store in the freezer for OAMC.

Reviews

(2)
Most Helpful

This soup was a great way to use up the veggies in the fridge and give us a warm bowl of soup and the beach (the wind made it chilly). I would definately make this again. Thank you for posting. Made for Zaar Cookbook Tag game.

mama smurf February 26, 2013

Just as described.... very thick and full of veggies! I made this as written, but pureed about 1/3 of the soup (just my preference). It was absolutely delicious. This is the type of recipe that comes in handy when you have leftovers from a party-sized raw veggie tray. Thanx for posting!

*Parsley* January 31, 2012

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a