Garden Chowder

READY IN: 50mins
Recipe by vigilant20

This is a very thick, rich, and hearty vegetable soup originally seen on the Passionate Homemaking blog.

Top Review by mama smurf

This soup was a great way to use up the veggies in the fridge and give us a warm bowl of soup and the beach (the wind made it chilly). I would definately make this again. Thank you for posting. Made for Zaar Cookbook Tag game.

Ingredients Nutrition


  1. In a stock pot, saute green pepper and onion in butter until tender.
  2. Add vegetables, broth, salt, and pepper and bring to a boil.
  3. Reduce heat, cover and simmer 20 minutes.
  4. Combine flour and milk and stir slowly into soup.
  5. Allow to thicken at a low temperature.
  6. Add spices, and stir in cheddar until melted.
  7. Serve immediately or allow to cool and store in the freezer for OAMC.

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