Garden Chowder

Total Time
50mins
Prep
20 mins
Cook
30 mins

This is a very thick, rich, and hearty vegetable soup originally seen on the Passionate Homemaking blog.

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Ingredients

Nutrition

Directions

  1. In a stock pot, saute green pepper and onion in butter until tender.
  2. Add vegetables, broth, salt, and pepper and bring to a boil.
  3. Reduce heat, cover and simmer 20 minutes.
  4. Combine flour and milk and stir slowly into soup.
  5. Allow to thicken at a low temperature.
  6. Add spices, and stir in cheddar until melted.
  7. Serve immediately or allow to cool and store in the freezer for OAMC.
Most Helpful

5 5

This soup was a great way to use up the veggies in the fridge and give us a warm bowl of soup and the beach (the wind made it chilly). I would definately make this again. Thank you for posting. Made for Zaar Cookbook Tag game.

5 5

Just as described.... very thick and full of veggies! I made this as written, but pureed about 1/3 of the soup (just my preference). It was absolutely delicious. This is the type of recipe that comes in handy when you have leftovers from a party-sized raw veggie tray. Thanx for posting!