Garbanzo Pasta Salad

Submitted by mandabears

"This is a recipe on the back of San Giorgio medium shells. I have made it for years and we all love it. I will post it with the pimentos, but I do not use them. I try to make this with Progresso Chick Peas. Cook time is chill time."

 

• Ready In: 96hrs 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 226.79 g san giorgio medium pasta shells, cooked, drained and rinsed with cold water and drained again
• 59.14 ml onion, finely chopped
• 59.14 ml parsley, finely chopped
• 59.14 ml sliced pimiento (2 ounce jar)
• 1 garlic clove, minced
• 29.58 ml red wine vinegar
• 78.78 ml olive oil
• 538.64 g chickpeas, drained and rinsed

directions

1. Place onion, parsley, pimento, garlic and vinegar in large bowl.
2. Mix together and let stand for 5 minutes.
3. Add all remaining ingredients and toss lightly until well blended.
4. Cover and refrigerate.