Garbanzo Olive Salad
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 cups canned garbanzo beans, drained and rinsed
- 2⁄3 cup black olives, quartered
- 1⁄2 cup red bell pepper, diced
- 1⁄3 cup green onion, sliced
- 1⁄8 cup cilantro, chopped
- 2 tablespoons extra virgin olive oil
- 1 1⁄2 tablespoons balsamic vinegar
- 1 hard-boiled egg, diced
- salt and pepper
directions
- In a medium bowl combine all ingredients except egg.
- Toss well.
- Gently stir in egg.
- Serve.
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois