Garam Masala

READY IN: 5mins
Recipe by NcMysteryShopper

A recipe for garam masala posted for the Zaar World Tour 2.

Top Review by Three Kids Make Me

Great blend, though my family prefers about half the cinnamon.

Ingredients Nutrition


  1. Dry-roast the cumin, coriander, cardamom, and cloves in a skillet until lightly browned, 1 or 2 minutes. When cool, combine with the black pepper and cinnamon in a spice grinder and grind to a powder. Mix with the cayenne pepper and pour into an airtight container. Store in a cool, dry place for up to several months if not using immediately.
  2. Note: To make a paste, stir a bit of tepid water into the spice mixture.

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