Tandoori-Style Chicken

Tandoori-Style Chicken created by French Tart

Posted for Zaar World Tour 2 India recipes Best if marinated for 4 hours to overnight.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Mix all ingredients together in a glass dish or plastic bag. Close tight and refrigerate, turning occasionally, 4 hours or overnight.
  • Place chicken, skin side up 5-7 inches from medium hot coals. Grill 50-60 minutes or until done. Turn every 10-15 minutes.
  • Or cook at 350 for 45- 60 minutes.
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RECIPE MADE WITH LOVE BY

@kzbhansen
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@kzbhansen
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"Posted for Zaar World Tour 2 India recipes Best if marinated for 4 hours to overnight."

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  1. chickitita
    Absolutely Fantastic! Even my son liked it, and he is not often fond of Indian spices. We grilled the chicken and it was very tender and crispy. I think I'll try baking it next time, because I will be making this again real soon. Thank you for this recipe!
  2. French Tart
    Tandoori-Style Chicken Created by French Tart
  3. French Tart
    Tandoori-Style Chicken Created by French Tart
  4. French Tart
    I am British and KNOW a good tandoori when I eat one, this was fabulous! The chicken was so moist and the flavour was subtle with wonderful dancing flavours on the tongue! I left mine to marinate over night in the fridge. I also used chicken pieces and not a whole chicken for this, as there are only two of us here at present. I served this with a fresh salad and some home-made Indian flat breads, GORGEOUS! Keep up the fight Karen, lots of warm and supportive wishes coming your way.....FT. Made for Prop it Up AND Karen's Cookathon. :-)
  5. Um Safia
    Made & reviewed for the Cookathon in Support of kzbhansen. Wow! I think this is just as good as our local restaurant! Delicious, moist chicken that the whole family enjoyed & it's really not all that much work either. Thanks Karen!
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