Garam Masala for Cunswim

Recipe by Rita1652
READY IN: 13mins
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast all the ingredients lightly in a heavy bottom pan (cast iron).
  • When the spices give off the fragrance allow to cool slightly. Grind to a powder in a coffee grinder (used for only spices not coffee).
  • Store this powder in a dry airtight container for up to a year.
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