Islands Bananas Foster

photo by Heydarl





- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
2 1/2 cups sauce
- Serves:
- 5
ingredients
- 1⁄2 cup unsalted butter
- 1⁄2 cup dark brown sugar
- 2 tablespoons fresh lime juice
- 2 tablespoons dark rum
- 1⁄2 teaspoon ground allspice
- 1⁄4 teaspoon kosher salt
- 2 ripe bananas, sliced into 1-inch chunks
- 1 1⁄2 cups fresh pineapple, diced
- vanilla ice cream, to garnish
- toasted sweetened coconut, to garnish
directions
- Melt butter, brown sugar, lime juice, rum, and seasonings in a large skillet over medium-low heat.
- Add bananas and pineapple.
- Saute until tender, but not soft, about 2 minutes.
- Serve over scoops of vanilla ice cream, garnished with coconut.
- **To toast your coconut, place in a nonstick skillet over medium heat about 5 minutes or until golden.
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Reviews
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Tweaks
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This was so good. DD loved it also. I used grape seed oil instead of butter to be dairy free and replaced the rum with fancy molasses and an extra squeeze of lime and dash of orange juice. I used sea salt instead of kosher salt and unlike the previous reviewers I did use fresh pineapple and would definitely recommend it. I used unsweetened coconut instead of sweetened. I served this alone and it was wonderful. I can imagine how good it would be on ice cream. I will make this without the rum but with a substitute for it including molasses again and I would also like to try it with freshly grated coconut. Photo posted. Thanks. Made for ZWT5 ZINGO for Cooks With Dirty Faces.
RECIPE SUBMITTED BY
Hey there! I am the wife of my dh, Steve, to whom I've been married a very short 12yrs. I am also the SAHM of three boys (11yo and 4yo at home, 23yo on his own). My middle insists that you know he is #57 in the picture, the first player facing you. LOL I graduated from Ball State University with a BS in Pre-Professional Psychology, which I get use of here at home frequently. I enjoy entering local bakeoffs and contests, creating handmade cards and am active in my local MOPS group. I have a extensive collection of cookbooks, but have found that Zaar has taken care of my appetite for any hands on cookbooks. I just love to bake, especially for the high school football team here during the fall. It is my favorite time of the year......sweaters, bonfires, leaves, pumpkins, caramel apples, football, all the stuff about fall is fun! Thanks for checking out my "about me" page and I look forward to seeing you around on the boards.
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