Islands Bananas Foster

Recipe by LoriInIndiana
READY IN: 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter, brown sugar, lime juice, rum, and seasonings in a large skillet over medium-low heat.
  • Add bananas and pineapple.
  • Saute until tender, but not soft, about 2 minutes.
  • Serve over scoops of vanilla ice cream, garnished with coconut.
  • **To toast your coconut, place in a nonstick skillet over medium heat about 5 minutes or until golden.
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