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    You are in: Home / Recipes / Gajar Ka Halwa Recipe
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    Gajar Ka Halwa

    Gajar Ka Halwa. Photo by Aparna Anurag

    1/1 Photo of Gajar Ka Halwa

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Aparna Anurag's Note:

    Gajar Ka Halwa is a sweet dessert pudding associated mainly with the state of Punjab in India.It is traditionally eaten during all of the festivals in India, mainly on the occasion of Diwali,holi,eid,raksha bandhan.The Gajar ka Halwa was first introduced during the Mughal period and the name originates from an Arabic word "Halwa", which means "sweet" and it is made from carrot so that it is known as Gajar ka Halwa (meaning pudding of carrot or Halwa of carrot).

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      1.Heat the ghee in a big pan ; add the carrots and saute on a medium flame for 4 to 5 minutes, while stirring continuously.
    2. 2
      2. Add the milk, mix well and cook for 10-15 minute.
    3. 3
      4. Add the sugar, mix well and cook on a medium flame until ghee come up,when ghee started floats over halwa stop cooking.
    4. 4
      6. Add the raisins, almonds and cardamom powder and cook for another 1 minute.
    5. 5
      7. Serve hot or warm.

    Ratings & Reviews:

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    Nutritional Facts for Gajar Ka Halwa

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.5
     
    Calories from Fat 108
    35%
    Total Fat 12.1 g
    18%
    Saturated Fat 6.8 g
    34%
    Cholesterol 33.4 mg
    11%
    Sodium 111.7 mg
    4%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 2.2 g
    9%
    Sugars 36.0 g
    144%
    Protein 5.1 g
    10%

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