How to Make Moong Daal Halwa

READY IN: 5hrs


  • 1
    cup split yellow moong dal, washed
  • 1
    cup sugar
  • 1
    cup water
  • 7
    cups ghee
  • 2
    teaspoons ghee
  • 1
    bowl nuts, Almonds, Cashews, pistachios


  • Soak the moong dal for 2-3 hours.
  • Now remove all the water and Grind the daal without adding water.
  • Take a heavy Pan and add oil/refined.
  • When oil goes warm, add grind daal in it.
  • Now fry the continuous lentils. It takes about 20 minutes to roast it.
  • Taste it a little and if you feel a bit raw in the dal then fry for a while.
  • Now remove the lentils in a plate and keep it slightly or put it in a steel strainer. All the oil will get out of it.
  • If you are using a plate, then it will take 2-3 hours.
  • If you are going out in the strainer, then oil will get out in 15-20 minutes.
  • Take a pan and Put water and sugar in it.
  • Allow the sugar to dissolve after 5 minutes.Now add pulse to it slowly. Mix well in the syrup.Cover the pan and let it cook on a low flame.
  • Cut cashews, pistachios and almonds.
  • Stir the daal once again.
  • Mix the dry fruits and stir again.
  • Take the bowl to serve halwa and garnish it with dry fruits.