Charishma's Atta (Whole Wheat Flour) Halwa

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READY IN: 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt ghee in a pan.
  • Add flour and stir-fry continuously for 10 minutes on low heat.
  • If you find the mixture very dry, please add more ghee. You need to have a more liquid and less dry mixture.
  • Fold in the cardamom powder, mix well and add the sugar. Once again mix thoroughly.
  • Now again if the mixture is dry, you have to add more ghee.
  • Stir-fry for 5 minutes then add the water and mix well.
  • Do not increase the heat.
  • Cook till the halwa coats the back of a spoon (about 5-7 minutes more).
  • Serve hot or chilled as you like.
  • Enjoy!
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