Gajar Ka Halwa (Carrot Pudding)

Recipe by Rabia
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READY IN: 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook evaporated milk, cadamom pods, and carrots in a heavy deep saucepan and bring it to boil then reduce heat.
  • Cook over medium heat until all the milk gets dried up.
  • Stir the mixture occasionally to prevent any sticking.
  • Add sweetened condensed milk and ghee and let the mixture dry.
  • When it is close to dry and carrots are soft add powdered milk. Mix with a little water to make a paste.
  • Note: This can be garnished with nuts or soaked raisins or fresh cream.
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