Gajar Ka Halwa (Carrot Pudding)

DIRECTIONS

• Cook evaporated milk, cadamom pods, and carrots in a heavy deep saucepan and bring it to boil then reduce heat.
• Cook over medium heat until all the milk gets dried up.
• Stir the mixture occasionally to prevent any sticking.
• Add sweetened condensed milk and ghee and let the mixture dry.
• When it is close to dry and carrots are soft add powdered milk. Mix with a little water to make a paste.
• Note: This can be garnished with nuts or soaked raisins or fresh cream.