Sooji Ka Halwa Pakistani Style

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pan add water and sugar. Boil it for ten to 15 mins high or till the water dries up into half.
  • Turn off the heat & add the raisons (kish mish) in it. This would be yr sheera.
  • In a separate pan warm up the ghee on medium high and add cardamom seeds and semolina (sooji) in it. Keep on stirring it till the semolina turns a bit darker or golder brown. Note u can not leave the semolina unattended now since it can stick in the pan & burn up easily.
  • Stir fry it for 10 minutes.
  • Now add the sugar water & cook it for 5 mins on high.
  • Once the water dries up & the semolina puffs a little bit cover the pan & let it simmer for another 5 minutes.
  • Take out in a serving dish. Sprinkle some chopped dry fruits.
  • This sweet dish is best served hot.
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