Fudgy Oatmeal Brownies

READY IN: 40mins
Recipe by Trilby

I love using oatmeal instead of white flour. It is a whole grain and adds moist chewiness to baked goods as well as being good for you. These easy brownies are super-easy to make.

Top Review by Daddys G.

I normally do not write reviews, but this is an exception. I added 1/4 tsp. baking powder, 1/4 c. each mini choc chips and chopped walnuts. Will reduce salt and sugar next time. I love the fudgy goodness and the chew of these brownies. I have tried many gluten free brownie recipes but I no longer have to search...this IS the one. Chill these brownies in the frig for easier cutting. Thanks for posting!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 and butter an 8 x 8 pan.
  2. Melt butter in a glass bowl in the microwave.
  3. Meanwhile, process oatmeal in a food processor or clean coffee grinder for a few moments till it is more flour-like.
  4. Add the cocoa to the melted butter and mix well.
  5. Stir in the sugar.
  6. Stir in the egg.
  7. Stir in the oat flour and vanilla.
  8. The batter will be rather stiff. Spread it evenly in the buttered pan.
  9. Bake for 25 minutes.

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