Oatmeal Brownies

Name: Oatmeal Brownies
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 48 brownies, 30-48 serving(s)
Ingredients: 2 1/2 cups oats (quick-cooking or old-fashioned); 3/4 cup all-purpose flour; 3/4 cup brown sugar (packed); 1/2 teaspoon baking soda; 3/4 cup butter, softened (can sub equal amount of margarine); 15 ounces brownie mix (with chocolate syrup pouch); 1/3 cup water; 1/3 cup vegetable oil; 2 eggs; 1/2 cup nuts (chopped)

5

Submitted by Chef Mommie

"These are gorgeous looking and you get two for one! Two different dessert tastes--brownies and brown sugared oats, layered into one rich, scrumptious treat. Makes 48 brownies."

Ready In:: 1hr 5mins
Serves:
Yields:
Units:

Nutrition Information

6

People talking

Join In Now Join the conversation!

ingredients

2 ¹⁄₂ cups oats (quick-cooking or old-fashioned)
³⁄₄ cup all-purpose flour
³⁄₄ cup brown sugar (packed)
¹⁄₂ teaspoon baking soda
³⁄₄ cup butter, softened (can sub equal amount of margarine)
15 ounces brownie mix (with chocolate syrup pouch)
¹⁄₃ cup water
¹⁄₃ cup vegetable oil
2 eggs
¹⁄₂ cup nuts (chopped)

directions

Heat oven to 350°F.
Grease bottom only of 13x9x2 pan.
For oat mixture:
Mix oats, flour, brown sugar and baking soda.
Stir in butter.
Reserve 1 cup of the oat mixture and press remaining oat mixture into prepared pan.
Bake 10 minutes and then let cool for 5 minutes.
For brownie mixture:
Stir brownie mix, chocolate syrup, water, oil and eggs in medium bowl about 50 strokes or until well blended.
Stir in nuts.
Spread over oat layer and then sprinkle with remaining oat mixture.
Bake 35 to 40 minutes or until toothpick inserted in pan comes out clean (checking 2 inches from side of pan).
Cool completely before cutting.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Chef Mommie

Contributor

@Chef Mommie

Contributor

Join The Conversation

all

reviews

tweaks

q&a

sort by:

review by vega1star

4/21/2010

This was a winner!!! Thanks for the recipe. I didn't have brownie mix with chocolate syrup, I just used what I had at the house and followed the directions on the box for the amounts of oil and water. I liked the amount of oatmeal, I would not lessen. I might consider adding butterscottchy chips to the oatmeal mixture, in a layer between it and the brownies. Yummy!!!
review by quilterstouch

9/15/2008

Wonderful!!! The Brownies are easy to cut out of the pan so they look great! So Yummmy!!!!
review by Lil Sis

8/20/2007

Wow these are really tasty! I omitted the nuts and baked in an 8x11 pan so I had to bake them about 8 extra minutes. Very chewy and fudgy treat. Thanks Chef Mommie!
review by rachel.sonam

8/15/2007

hey, I this is my exact recipe. People always rave about them at picnics and such. I haven't used the brownie mix wih the chocolate syrup though. I just use any box (1 pound 6.5 ounces). Oh, and I'm not a fan of nuts IN things...so I tend to omit or lessen the amount. I love these brownies though, I don't feel so guilty I guess b/c they have oatmeal! haha!
photo by Chef Mommie

1/15/2007