Oatmeal Brownies

Recipe by Chef Mommie
READY IN: 1hr 5mins
SERVES: 30-48


  • 2 12
    cups oats (quick-cooking or old-fashioned)
  • 34
    cup brown sugar (packed)
  • 12
    teaspoon baking soda
  • 34
    cup butter, softened (can sub equal amount of margarine)
  • 15
    ounces brownie mix (with chocolate syrup pouch)
  • 13
    cup water
  • 13
    cup vegetable oil
  • 12
    cup nuts (chopped)


  • Heat oven to 350°F.
  • Grease bottom only of 13x9x2 pan.
  • For oat mixture:
  • Mix oats, flour, brown sugar and baking soda.
  • Stir in butter.
  • Reserve 1 cup of the oat mixture and press remaining oat mixture into prepared pan.
  • Bake 10 minutes and then let cool for 5 minutes.
  • For brownie mixture:
  • Stir brownie mix, chocolate syrup, water, oil and eggs in medium bowl about 50 strokes or until well blended.
  • Stir in nuts.
  • Spread over oat layer and then sprinkle with remaining oat mixture.
  • Bake 35 to 40 minutes or until toothpick inserted in pan comes out clean (checking 2 inches from side of pan).
  • Cool completely before cutting.