Brown-Sugared Pork Tenderloin
photo by Baby Kato
- Ready In:
- 1⁄2 cup cider vinegar
- 1⁄4 cup firmly packed light brown sugar
- 1 teaspoon salt
- 1 teaspoon bottled minced garlic
- 1⁄2 teaspoon paprika
- 2 (2 lb) packages pork tenderloin
- Combine first 6 ingredients in a large zip-top freezer bag. Add pork to bag; seal bag, and marinate in refrigerator 30 minutes (or overnight), occasionally turning bag.
- Preheat grill to medium-high (350° to 400° F). Drain marinade from plastic bag into a small saucepan; bring to a boil. Boil 1 minute. Remove from heat and set aside.
- Grill tenderloins, uncovered, over medium-high heat 10 to 12 minutes on each side or until pork is barely pink inside or a meat thermometer inserted in thickest portion of tenderloin registers 155°, basting often when reserved marinade. Remove from grill; let stand 10 minutes.
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Thank you SO much for posting this recipe! This was a BIG hit with the family! Really quick to put together, I usually have all the marinate ingredients on hand and SO VERY YUMMY! I can't wait to try this again, I'm thinking about making it with pork chops this week! Definitely give this a try! (Note: I marinated my tenderloins overnight).
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