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    You are in: Home / Recipes / Fudge Recipe
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    Fudge

    Fudge. Photo by CoffeeB

    1/2 Photos of Fudge

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    lauralie41's Note:

    My adopted recipe for fudge has reviews submitted that state the fudge did not set up well. I incorporated my recipe using sweetened condensed with this recipe and the fudge was firm and very tasty.

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    Ingredients:

    Serves: 36

    Yield:

    lbs.

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate chips and margarine with sweetened condensed milk over low heat. Remove pan from heat and fold in mini marshmallows and vanilla.
    2. 2
      When mixture is well incorporated spread evenly into wax paper lined 8 or 9 inch square pan.
    3. 3
      Chill 2 hours or until firm.
    4. 4
      When firm turn fudge onto cutting board and remove wax paper. Cut into squares and store leftovers in covered container in refrigerator.

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    Ratings & Reviews:

    • on December 28, 2010

      35

      *UPDATE* Taste is good, but the consistency is still really soft, and it was chilled outside for two hours and overnight in the fridge before cutting. Not sure why is isn't more firm, but it still tastes good.

      Just put this together, and I agree with the reviews, patience makes a big difference. I melted the chips, removed from heat and then added the marshmallows and didn't think it was looking right at all. Luckily I got distracted by an email cuz when I turned back to the pot the mixture folded up nice and smooth. Guess the marshmallows needed a few moments to be warmed through by the chocolate. Will add stars later when we taste . . .

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2010

      55

      Incredibly easy to make, it really was as easy to make as the receipe shows and taste great. Lovely chocolate fudge

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2010

      55

      I promised my 8 year old that we could bake today, but our oven is not working so she decided she wanted to make fudge. I let her go through the recipes and this is the one she chose. Very easy, she only needed my help with the putting it in the pan. Good fudge.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Fudge

    Serving Size: 1 (28 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 118.2
     
    Calories from Fat 52
    44%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.2 g
    16%
    Cholesterol 3.7 mg
    1%
    Sodium 25.1 mg
    1%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 15.3 g
    61%
    Protein 1.5 g
    3%

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