Chocolate Marshmallow Swirl Fudge
This is so pretty to look at, you really shouldn't eat it! Ha!! This recipe came from the label off a sweetened condensed milk can..
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INGREDIENTS
Nutrition- 3cups semi-sweet chocolate chips
- 1(14 ounce) can sweetened condensed milk
- 1 1⁄2teaspoons vanilla extract
- 1pinch salt
- 2
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DIRECTIONS
- Line a 9 inch square pan with foil and grease lightly.
- Melt chips with milk, 2 Tablespoons butter, vanila and salt.
- Remove from heat; stir in nuts.
- Spread evenly into foil-lined 8- or 9-inch square pan.
- Melt marshmallows with remaining 2 Tablespoons butter.
- Spread on top of fudge.
- With a knife, swirl through top of fudge.
- Chill at least 2 hours or until firm.
- Turn fudge onto cutting board; peel off foil and cut into squares.
- Store loosely covered at room temperature.
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