Chocolate Marshmallow Swirl Fudge

Submitted by Aroostook

"This is so pretty to look at, you really shouldn't eat it! Ha!! This recipe came from the label off a sweetened condensed milk can.."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 81

ingredients

• 3 cups semi-sweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 4 tablespoons butter or 4 tablespoons margarine
• 1 1⁄2 teaspoons vanilla extract
• 1 pinch salt
• 1 cup chopped walnuts or 1 cup pecans
• 2 cups miniature marshmallows

directions

1. Line a 9 inch square pan with foil and grease lightly.
2. Melt chips with milk, 2 Tablespoons butter, vanila and salt.
3. Remove from heat; stir in nuts.
4. Spread evenly into foil-lined 8- or 9-inch square pan.
5. Melt marshmallows with remaining 2 Tablespoons butter.
6. Spread on top of fudge.
7. With a knife, swirl through top of fudge.
8. Chill at least 2 hours or until firm.
9. Turn fudge onto cutting board; peel off foil and cut into squares.
10. Store loosely covered at room temperature.

Reviews

[BeccaB3c]

This is very good! I found this when searching for something that uses both marshmallows and a can of sweetened condensed milk. Making it was as easy as can be, and I kept in the fridge for about 4 hours. Also, I left out the walnuts or pecans because no one would like them anyways. Next time I will have to get more of the marshmallow mixture in the fudge (by swirling it in) because I left most of it on top- which made it really hard to cut! Thanks for sharing this easy and tasty recipe for fudge!