Chocolate Marshmallow Swirl Fudge

Recipe by Aroostook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 81
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 9 inch square pan with foil and grease lightly.
  • Melt chips with milk, 2 Tablespoons butter, vanila and salt.
  • Remove from heat; stir in nuts.
  • Spread evenly into foil-lined 8- or 9-inch square pan.
  • Melt marshmallows with remaining 2 Tablespoons butter.
  • Spread on top of fudge.
  • With a knife, swirl through top of fudge.
  • Chill at least 2 hours or until firm.
  • Turn fudge onto cutting board; peel off foil and cut into squares.
  • Store loosely covered at room temperature.
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