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    You are in: Home / Recipes / Fruitiful No-Bake Fruitcake Recipe
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    Fruitiful No-Bake Fruitcake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    fluffernutter's Note:

    I really respect people who maintain their love for fruit cake in the hostile atmosphere of the U.S. It gets much more respect in England. This fruitcake has a candy-like quality about it, and there's no chopping!

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    Units: US | Metric


    1. 1
      Fold the grape juice into the whipped cream in a bowl. Fold in the marshmallows. Set aside for flavors to blend.
    2. 2
      Cover the raisins and currants with boiling water in a shallow bowl. Let stand for 10 minutes; drain and pat dry with a paper towel.
    3. 3
      Process the graham crackers in a food processor until they're nearly dust. Combine with the cinnamon and nutmeg in a large bowl and mix well. Add the dates, pecans, figs, pineapple, 3/4 cup cherries, citron and orange zest and mix well. Add the raisins and currants and mix well.
    4. 4
      Fold in the marshmallow mixture. Fold in the brandy.
    5. 5
      Press the mixture into a greased bundt pan. Unmold onto waxed paper and press candied cherries onto the top.
    6. 6
      Store in a sealed tin for 3 to 4 weeks before serving.

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    Nutritional Facts for Fruitiful No-Bake Fruitcake

    Serving Size: 1 (120 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 457.7
    Calories from Fat 178
    Total Fat 19.7 g
    Saturated Fat 4.9 g
    Cholesterol 20.3 mg
    Sodium 276.3 mg
    Total Carbohydrate 69.4 g
    Dietary Fiber 4.5 g
    Sugars 40.9 g
    Protein 5.7 g

    The following items or measurements are not included:


    candied pineapple

    candied cherries


    green glazed cherries

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