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    You are in: Home / Recipes / Fruited Macaroni Salad Recipe
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    Fruited Macaroni Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    taillights@insightbb.com's Note:

    this recipe sounded interesting. what with the fruits mixed in with the macaroni.

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    Ingredients:

    Serves: 6-8

    Yield:

    salad

    Units: US | Metric

    Directions:

    1. 1
      in a saucepan, combine the sugar, flour and salt.
    2. 2
      drain juice from oranges and pineapple into a 1 cup measuring cup.
    3. 3
      cover and refrigerate fruit.
    4. 4
      add enough water to the juice, if needed to measure 1 cup.
    5. 5
      stir into the sugar mixture until smooth.
    6. 6
      cook and stir over medium heat until thickened and bubbly.
    7. 7
      reduce heat.
    8. 8
      cook and stir 1 minute longer.
    9. 9
      remove from the heat.
    10. 10
      stor a small amount of hot mixture into egg.
    11. 11
      return all to pan, stirring constantly.
    12. 12
      bring to a gentle boil.
    13. 13
      cook and stir 2 minutes longer.
    14. 14
      remove from the heat.
    15. 15
      in a bowl, combine the cooked macaroni and cooked dressing.
    16. 16
      cover and refrigerate for 8 hours or overnight.
    17. 17
      just before serving, fold in whipped topping and reserved oranges and pineapple.
    18. 18
      sprinkle with pecans.

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    Ratings & Reviews:

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    Nutritional Facts for Fruited Macaroni Salad

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.8
     
    Calories from Fat 62
    26%
    Total Fat 6.9 g
    10%
    Saturated Fat 2.0 g
    10%
    Cholesterol 42.8 mg
    14%
    Sodium 52.4 mg
    2%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 2.5 g
    10%
    Sugars 23.3 g
    93%
    Protein 5.2 g
    10%

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