Prep 10 mins
Cook 72 hrs
- 1 (8 ounce) package cream cheese, softened
- 1⁄3 cup sugar
- 1 3⁄4 cups Cool Whip Topping
- 1 graham cracker crumb crust
- 1 cup cherry pie filling (canned)
- Beat cheese and sugar until creamy.
- Mix in topping.
- Spoon into the crust; add pie filling around the edge of the pie.
- Chill at least 3 hours.
- Garnish with additional whipped topping, if desired.