Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

These are so good, I've even been known to eat them for breakfast!

Ingredients Nutrition

Directions

  1. Heat oven to 375*.
  2. Combine flour, oats, sugar, baking powder and cinnamon.
  3. Beat in butter just until moistened.
  4. Set aside 2 cups.
  5. Pat the rest into a greased 13x9 pan.
  6. Bake for 15 minutes.
  7. Toss apples with the 2 T flour.
  8. Stir in preserves.
  9. Spread over hot crust almost to edges.
  10. Mix nuts and the 2 cups oat mixture.
  11. Sprinkle over the apples.
  12. Bake for another 30 minutes.