Rhubarb Streusel Bars With Ginger Icing

Name: Rhubarb Streusel Bars With Ginger Icing
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 16 serving(s)
Ingredients: 1 1/2 cups quick-cooking oats; 1 cup all-purpose flour; 3/4 cup brown sugar (packed); 3/4 cup butter; 1/4 cup granulated sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground ginger; 2 cups sliced rhubarb; 3/4 cup powdered sugar, sifted; 1/4 teaspoon ground ginger; 3 -4 teaspoons orange juice or 3 -4 teaspoons milk

(7)

Recipe by flower7

Found at Better Homes & Gardens. I love rhubarb!

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READY IN: 1hr 20mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups quick-cooking oats
1

cup all-purpose flour
³⁄₄

cup brown sugar (packed)
³⁄₄

cup butter
¹⁄₄

cup granulated sugar
2

tablespoons all-purpose flour
¹⁄₂

teaspoon ground ginger
2

cups sliced rhubarb
Icing
³⁄₄

cup powdered sugar, sifted
¹⁄₄

teaspoon ground ginger
3 -4

teaspoons orange juice or 3 -4 teaspoons milk

DIRECTIONS

Preheat oven to 350°F.
Line 8x8-inch baking pan with heavy foil extending beyond pan's edges.
In a large bowl stir together oats, 1 cup flour, and brown sugar. Cut in butter until mixture resembles coarse crumbs.
Set aside 1 cup oat mixture. Press remaining mix on bottom of prepared pan.
Bake bottom crust for 25 minutes.
Meanwhile, in a medium bowl stir together granulated sugar, 2 Tbsp flour, and ground ginger.
Add rhubarb; toss to coat. Spread on hot crust. Sprinkle reserved 1 cup oat mixture on top and press lightly.
Bake bars for 30-35 minutes, or until top is golden and filling is bubbly.
Cool on a wire rack.
When bars are cool, make the icing: In a small bowl stir together powdered sugar, ground ginger, and orange juice or milk.
Drizzle icing over bars.
Lift bars from pan, using foil as a sling. Cut into squares.
Store, covered, in refrigerator.

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