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    You are in: Home / Recipes / Fruit Salsa With Cinnamon Crisps Recipe
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    Fruit Salsa With Cinnamon Crisps

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    MommyMakes's Note:

    This popular appetizer or dessert is a great kid-friendly way to serve a range of fruits and veggies. For a truly kid-friendly treat serve this in individual plastic margarita glasses. It is more accessible to kids than a large serving bowl and no double dipping worries! You can also tuck a small container into a lunch box. The trick to this salsa is finely chopping all of the ingredients to get a nice even mixture. Add your favorite fruits or vegetables, finely chopped, and serve either with the sweet cinnamon crisps or whole grain crackers of your choice. Start the prep earlier in the day so the mixture can chill and flavors blend.

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    Units: US | Metric

    Fruit Salsa

    Cinnamon Crisps


    1. 1
      Combine all finely chopped fruits and veggies with lime juice. Cover and chill for 6 to 24 hours. (If chilling for substantially longer than 6 hours, stir in chopped strawberries just before serving.).
    2. 2
      Serve in individual cups with cinnamon crisps or other chips.
    3. 3
      To make cinnamon crisps, preheat oven to 350ºF, and combine sugar and cinnamon.
    4. 4
      Brush all torillas with the butter and sprinkle with the cinnamon sugar mixture.
    5. 5
      Cut each tortilla into 8 wedges and spread approximately 1/3 (about 32 wedges) on a baking sheet. Bake for 5-10 minutes or until dry and crisp. Cool and repeat with remaining wedges. Sore in an airtight container for 4 days.

    Ratings & Reviews:


    Nutritional Facts for Fruit Salsa With Cinnamon Crisps

    Serving Size: 1 (219 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 470.6
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 5.6 g
    Cholesterol 15.2 mg
    Sodium 710.8 mg
    Total Carbohydrate 77.2 g
    Dietary Fiber 5.4 g
    Sugars 21.1 g
    Protein 9.6 g

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