Fruit and Spinach Salad
- Ready In:
- 23mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 453.59 g fresh spinach
- 4 head Belgian endive
- 4 small kiwi fruits
- 1 small cantaloupe
- 14.79 ml olive oil
- 1 large red onion, thinly sliced
- 3.69 ml salt
- 0.61 ml fresh ground pepper
- 118.29 ml orange juice
- 29.58 ml white wine vinegar
- 113.39 g feta cheese
- 56.69 g swiss cheese
directions
- Wash and drain spinach.
- Cut each endive lengthwise into quarters.
- With knife or peeler, peel kiwis and cut into 1/2 inch thick slices.
- Remove rind from cantaloupe and cut into large chunks.
- Arrange spinach, endive, kiwis, and cantaloupe in 4 large individual salad bowls.
- In 2-quart saucepan over medium-high heat, in hot olive oil cook onion, salt, pepper until onion is golden and tender, stirring occasionally.
- Remove saucepan from heat and stir in orange juice and white wine vinegar.
- Crumble feta cheese, cut Swiss cheese into 1/2 inch pieces.
- To serve: spoon warm orange dressing over spinach salad in bowls.
- Sprinkle with feta and swiss cheeses.
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RECIPE SUBMITTED BY
I'm a freelance writer who writes a syndicated newspaper column, and LOVES to cook and experiment with traditional and non-food recipes! More about me at http://www.kitchencraftsnmore.net