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    You are in: Home / Recipes / Fruit and Spinach Salad Recipe
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    Fruit and Spinach Salad

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    KitchenCraftsnMore's Note:

    Delicious and DIFFERENT with a cooked onion and orange juice dressing, and two crumbled cheeses on top.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and drain spinach.
    2. 2
      Cut each endive lengthwise into quarters.
    3. 3
      With knife or peeler, peel kiwis and cut into 1/2 inch thick slices.
    4. 4
      Remove rind from cantaloupe and cut into large chunks.
    5. 5
      Arrange spinach, endive, kiwis, and cantaloupe in 4 large individual salad bowls.
    6. 6
      In 2-quart saucepan over medium-high heat, in hot olive oil cook onion, salt, pepper until onion is golden and tender, stirring occasionally.
    7. 7
      Remove saucepan from heat and stir in orange juice and white wine vinegar.
    8. 8
      Crumble feta cheese, cut Swiss cheese into 1/2 inch pieces.
    9. 9
      To serve: spoon warm orange dressing over spinach salad in bowls.
    10. 10
      Sprinkle with feta and swiss cheeses.

    Ratings & Reviews:

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    Nutritional Facts for Fruit and Spinach Salad

    Serving Size: 1 (921 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.8
     
    Calories from Fat 139
    36%
    Total Fat 15.5 g
    23%
    Saturated Fat 7.6 g
    38%
    Cholesterol 38.3 mg
    12%
    Sodium 1004.6 mg
    41%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 22.2 g
    89%
    Sugars 22.8 g
    91%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    white wine vinegar

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