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    You are in: Home / Recipes / Frozen Peanut Butter Cream Pie Recipe
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    Frozen Peanut Butter Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 30 mins

    30 mins

    12 hrs

    PennyG's Note:

    This is pie is absolutely delicious. I got the recipe from my MIL and everyone loved it. It is very rich but oh so good. On the top of her recipe in my MIL's handwriting it says, "good and very easy". Cooking time includes freezing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter.
    2. 2
      Add graham cracker cumbs and mix together.
    3. 3
      Press crumb mixture into 8" pie plate
    4. 4
      set aside.
    5. 5
      Blend cream cheese and peanut butter together.
    6. 6
      Add icing sugar and milk.
    7. 7
      Mix well.
    8. 8
      Blend in cool whip, mixture should be creamy.
    9. 9
      Spread over crumbs in pie plate.
    10. 10
      Top with chrushed salted peanuts if desired.
    11. 11
      freeze 12-24 hours.
    12. 12
      Take out of freezer about 15- 20 min prior to serving to allow to soften a little.
    13. 13
      Cut with knife run under hot water.

    Ratings & Reviews:

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    Nutritional Facts for Frozen Peanut Butter Cream Pie

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 461.1
     
    Calories from Fat 271
    58%
    Total Fat 30.2 g
    46%
    Saturated Fat 16.1 g
    80%
    Cholesterol 44.0 mg
    14%
    Sodium 294.1 mg
    12%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 32.7 g
    130%
    Protein 6.9 g
    13%

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